
I am married (26 years and counting!) to Peter J Haas. Peter works at IBM Almaden in Computer Science as well -- but no, he doesn't report to me, we've found a clever way around that. I am the proud mother of two sons, Joshua and Daniel. Joshua is a rising senior at
Here are some pictures:

Daniel, Peter and Josh (left to right) in Jughandle State Park, August 2004. Daniel's grown since then...
Here he is in Alaska last summer:
My hobbies include cooking (especially baking, especially anything chocolate), hiking and theater, and a good vacation usually features two of the three. We belong to a cooking club, which has met every 6 weeks or so for a themed gourmet potluck for the last 21 years (longer, actually, but we joined 21 years ago). When we joined, Josh was 3 weeks old, and the 2nd kid. There are now 8 kids, ranging from 14 to 23. We celebrate holidays and take vacations together, including an annual pilgrimage to Ashland, OR for the Oregon Shakespeare Festival.
Here's the 2004 group photo showing all 5 couples and all 8 kids (it's pretty rare to get us all there these days):

Last year included two fabulous vacations. In July, Peter and I spent two weeks hiking and camping in the Canadian Rockies with Timberwolf Tours. We hiked in Banff and Jasper, rafted on the Kicking Horse River, heli-camped in Wilmore Wilderness, and canoed for two days on the Athabasca River right into downtown Edmonton.
Here're a few of the sites:
Healy Ridge in Banff,

and Three Sisters in Banff

A coyote in Jasper Park (how often do you get them to pose?)

Laura, hiking in Wilmore Wilderness.
Then in December, we went to Sarlat, France for a cooking class arranged by France's Impressions, at the Hotel Madeleine. The owner and chef, Phillippe Melot, was our instructor. We learned a lot of basics (and a few extraordinary recipes and techniques). In the mornings we cooked, in the afternoons we went site-seeing in the caves (Lascaux) and castles of the region.
More pictures:

The men cooking: left to right are Peter, cousin Joe, Daniel, Josh, and my father, Prof. Jerome L Myers.

I'm cooking foie gras, a specialty of Dordogne.
Some sites:

Sarlat at night

Rocamadour, a famous pilgrimage site.
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